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barmini by José Andrés
About Restaurant: barmini is José Andrés’ cocktail lab that celebrates classic cocktails alongside distinctly modern creations. Adjacent to minibar by José Andrés, barmini offers a menu of more than 100 libations in addition to experiential flights and inventive snacks. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation. Positive…
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DAIKAYA 2F THE IZAKAYA
About Restaurant: Please be advised that the reservation is for the Izakaya on the second floor and not the ramen shop on the first floor. The ramen menu is not available at the Izakaya. The Izakaya, located on the second floor of Daikaya, is a casual restaurant that serves Japanese comfort food to accompany a…
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Sax
About Restaurant: SAX is the only East Coast modern Supper Club, serving up reinvented New American cuisine with a variety of seafood, steak entrees and unique craft cocktails alongside continuous live entertainment including choreographed dance sets, aerialists, pole ballet and contortionists. SAX also transforms late night into DC’s hottest nightclub/lounge with live DJs, entertainment and…
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Carmine’s – Washington DC
About Restaurant: Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood…
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Jaleo – DC
About Restaurant: Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a…
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Oyamel
About Restaurant: Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques…
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Central Michel Richard
About Restaurant: Michel Richard’s modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel’s tribute to great American cuisine, both modern and classic, with a French accent known for our award winning fried chicken & decadent desserts. A vibrant happy hour with a great wine list, beer…
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Zaytinya – DC
About Restaurant: Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small…
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Dirty Habit | The Glass House
About Restaurant: Our Chef inspired menu is innovative yet seasonal incorporating only the freshest ingredients into a global fare. Our Bar program is designed to pair naturally with a variety of traditional and modern libations featuring elevated craft cocktails and fine wines which complement the flavors of the cuisine.Serving breakfast, lunch, and dinner, Dirty Habit…