About Restaurant: An intimate bar & dining space in Melbourne, dedicated to nature’s perfect pairing. We invite you to enjoy Melbourne’s premier Modern Australian restaurant. Book your Chefs Table & experience our new 7 course Tasting Menu.A wine connoisseur’s dream, peruse the largest collection of Chablis in the World, with over 800 wines from all over Chablis and Burgundy.
Positive Review Count: 13 Reviews
Price Range: $101 and over
Restaurant Type: Modern Australian
Keywords: Great for fine wines, Innovative, Good for special occasions
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $101 and over
Cuisines: Modern Australian, Wine Bar, Oyster Bar
Hours of operation: Dinner
Wed–Sat 5:00 pm–10:30 pm
Phone number: 0447 420 747
Website: http://www.pearloyster.co/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Barret Jones
Location: 108/200 Bourke St, Melbourne, AU-VIC 3000
Neighborhood: Melbourne CBD
Cross street: Near the corner of Russell St. Up the escalator and on the right.
Parking details: Public Lot
Additional: Bar/Lounge, Beer, Chef’s Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
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