Passionfish

About Restaurant: Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified ‘Green’ restaurant in Monterey County.

Positive Review Count: 7064 Reviews

Price Range: $31 to $50

Restaurant Type: Seafood

Keywords: Good for special occasions, Neighborhood gem, Great for fine wines

Menu: Click for Menu Link

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.8Service , 4.5Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: Seafood, American

Hours of operation: Dinner
Daily 5:00 pm–8:45 pm

Phone number: (831) 655-3311

Website: http://www.passionfish.net/

Payment options: AMEX, Diners Club, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Ted Walter

Private party facilities: Passionfish offers two rooms available for private dining. One room seats up to 30 persons and another up to 60 persons.

Private party contact: Cindy Walter: (831) 655-3311

Location: 701 Lighthouse Avenue, Pacific Grove, CA 93950

Neighborhood: Pacific Grove

Cross street: Congress Ave

Parking details: Street Parking

Additional: Banquet, Beer, BYO Wine, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine