About Restaurant: The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Rodrigo Alverez has created an approachable, yet inventive menu, presenting a French twist on American fare. With a wholesome and earthy quality, many dishes elevate “comfort” food. Natural light from the romantic inner fountain courtyard, intimate alcoves, a large communal table and versatile private dining spaces. Rustic stone floors, natural wood tables, leather seating and an original art program create a warm and inviting, yet grand and inspiring, space that will create the most memorable dining experience in Lafayette. The Park Bar overlooks the recently renovated covered patio with an adjacent outdoor terrace featuring two fire pits offering both dining and casual lounge seating year round. The Park Bar offers guests traditional bar fare, a selection of artisanal beers and wines by the glass, and classic cocktails.
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Price Range: $31 to $50
Restaurant Type: Contemporary American
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Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Contemporary American, Californian, French American
Hours of operation: Breakfast: Monday – Friday: 6:30am – 10:30am; Saturday: 7:00am – 11:00am; Sunday: 7:00am – 9:30am; Sunday Brunch: 10:00am – 2:00pm; Lunch: Tuesday – Friday: 11:30am – 2:00pm, Dinner: Sunday – Thursday 5:00pm – 9:00pm, Friday – Saturday: 5:00pm – 10:00pm
Phone number: (925) 298-5668 ext. 925
Website: http://parkbistroandbar.com/
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Chef Rodrigo Alvarez
Location: 3287 Mt. Diablo Blvd., Lafayette, CA 94549
Neighborhood: Lafayette
Cross street: Pleasant Hill Rd.
Parking details: Valet and onsite parking is complementary with reservations. Street parking also available.
Public transit: The Lafayette Park Hotel is located approximately 1.1 Miles from the Lafayette BART station.
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