About Restaurant: In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D’Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Positive Review Count: 793 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Charming, Good for special occasions, Neighborhood gem
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.3Service , 4.3Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American, Contemporary French / American, European
Hours of operation: Retail Counter
Daily 7:00 am–4:00 pm
Breakfast
Mon–Fri 8:00 am–11:00 am
Brunch
Sat, Sun 10:00 am–2:45 pm
Lunch
Mon–Fri 11:00 am–2:45 pm
Dinner
Tue–Sat 5:00 pm–9:00 pm
Phone number: (508) 778-8588 ext. 2
Website: http://www.paindavignon.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Christophe Gest
Location: 15 Hinckley Rd, Hyannis, MA 02601-1948
Neighborhood: Hyannis
Cross street: Hinckley Rd & Airport Rd
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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