About Restaurant: Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
Positive Review Count: 1395 Reviews
Price Range: $30 and under
Restaurant Type: Italian
Keywords: Good for special occasions, Neighborhood gem, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Italian, Contemporary Italian
Hours of operation: Lunch
Mon–Sat 11:00 am–4:00 pm
Dinner
Mon–Thu 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:00 pm
Phone number: (385) 270-5606
Website: http://osteriaamore.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Marco Cuttaia
Location: 224 S 1300 E, Salt Lake City, UT 84102-2609
Neighborhood: Salt Lake City
Parking details: Street Parking
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine
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