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Ted’s Bulletin – Noma
About Restaurant: Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington…
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Palette 22 – Union Market
About Restaurant: Creativity defines your dining adventure at Palette 22, where it’s all about “Food. Art. Fun” and paving a new way to dine in Washington D.C. Discover the surreal delights of art and cuisine with innovative global plates served in a bustling art studio setting for a one-of-a-kind mesmerizing experience that will heighten all…
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King St Oyster Bar – NoMa
About Restaurant: Located in Washington DC, come immerse yourself in a seafood lover’s paradise, where fresh oysters take center stage alongside a delectable array of seafood dishes, handcrafted cocktails, and artisanal craft beers.At King Street Oyster Bar, we take pride in offering the freshest and widest variety of oysters available. With over 10 varieties to…
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Vesper
About Restaurant: Slip into the sultry spirit of Vesper, our moody and intimate 11th floor lounge where live music, inventive cocktails, grand hors d’oeuvres, and caviar service set the tone. By day, the space offers a private backdrop for intimate meetings and gatherings. Positive Review Count: No Reviews Price Range: $30 and under Restaurant Type:…
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Le Clou
About Restaurant: Located on the first floor of The Morrow Hotel. Le Clou is a modern French brasserie by Michelin-star chef Nicholas Stefanelli. Le Clou is rooted in classic flavors with modern sensibility. A wrap-around marble bar, striking chandeliers, and gilded finishes give Le Clou an iconic French aesthetic but also the modern vibrant character…
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Upstairs at the Morrow
About Restaurant: Upstairs at The Morrow is a vibrant rooftop playground with panoramic views of the city. Upstairs is NoMa’s go-to spot for everything from sunset sparkling wines to last-call tequila. The indoor-outdoor space features lounge style couches, firepits and a wraparound bar.Created by Michelin-starred Chef Nicholas Stefanelli, Upstairs is housed within The Morrow Hotel,…
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Bidwell
About Restaurant: Chef John Mooney’s restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he developed the Bidwell heirloom melon, a gold medal winning flour, and California’s first commercial raisin crop.The Bidwell menu features Chef John Mooney’s signature dishes with Southern flair…
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Masseria
About Restaurant: Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the…