Noizé

About Restaurant: Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, bring his new restaurant with George Farrugia in charge of the cooking. Their aim is to bring a French ‘rustic’ and convivial atmosphere to London’s Fitzrovia. Noizé comprises of a ground floor restaurant and a lower floor. Possibility to have a private room, large tables.The menu will feature seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list will be broad, expressive and creative, with featured combinations and tastings.

Positive Review Count: 146 Reviews

Price Range: £41 and over

Restaurant Type: Modern European

Keywords: Great for fine wines, Neighborhood gem, Good for business meals

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.9Service , 4.8Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: £41 and over

Cuisines: Modern European, French

Hours of operation: Tue–Sat 6:00 pm–9:45 pm
Wed–Fri 12:00 pm–2:00 pm

Phone number: 020 7323 1310

Website: http://www.noize-restaurant.co.uk/

Payment options: AMEX, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Daniel Mertl

Location: 39 Whitfield Street, London, W1T 2SF

Neighborhood: Fitzrovia

Cross street: scala street

Parking details: Street Parking

Public transit: 2 minutes walk from Goodge Street Station

Additional: Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine