About Restaurant: Plantsville’s well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, “chop house” Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Positive Review Count: 1794 Reviews
Price Range: $30 and under
Restaurant Type: Contemporary American
Keywords: Good for special occasions, Charming, Good for groups
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $30 and under
Cuisines: Contemporary American, Steak
Hours of operation: Dinner: Tuesday – Thursday: 5:00pm – 9:00pm, Friday – Saturday: 5:00pm – 10:00pm, Sunday: 4:00pm – 8:00pm
Phone number: (860) 620-0300
Website: http://www.newmillrestaurant.net/
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Bob Martucci
Private party facilities: We offer a dining room for up to 80 guests for private dining.
Private party contact: David Jenkins: (860) 620-0300
Location: 493 South End Road, Plantsville, CT 06479
Neighborhood: Southington
Cross street: Router 322
Parking details: Private Lot
Entertainment: Wide screen TV’s in bar.
Additional: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
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