About Restaurant: At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
Positive Review Count: 1231 Reviews
Price Range: £25 and under
Restaurant Type: Gastro Pub
Keywords: Charming, Good for special occasions, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.8Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £25 and under
Cuisines: Gastro Pub
Hours of operation: Tue–Thu 5:00 pm–8:00 pm
Fri, Sat 12:00 pm–8:30 pm
Sun 11:45 am–3:00 pm
Phone number: 01239 841200
Website: https://nagsheadabercych.co.uk/en/home/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Andy Millard
Location: Abercych, Boncath, Pembrokeshire SA37 0HJ
Neighborhood: Boncath
Parking details: Large open car park
Additional: Bar/Lounge, Beer, Beer Garden, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wine
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