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Yēvo by Bill&Coo Mykonos
About Restaurant: Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a…
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Papaioannou Mykonos
About Restaurant: Iconic Athenian restaurant Papaioannou is heading to the Mykonos this Summer, Opening 8th June 2024. Finest authentic seafood sourced from some selected regions in Greece. the dining experience is centered around a sharing concept, allowing to savour a variety of appetisers, raw dishes, hot plates, salads and pastas, followed by our specialty grilled…
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Thalas Mykonos
About Restaurant: We are excited to get our authentic, traditional Greek food to a majestic beach in Mykonos! Thalas is the perfect place to enjoy the world-renowned Greek cuisine, featuring much-loved dishes and local wines in front one of the best sceneries of the island.Relax, swim, sip a cocktail by the beach and enjoy a…
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Mikrasia
About Restaurant: The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled…
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Mosaic of Mykonos
About Restaurant: Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’…
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Cantera Mykonos
About Restaurant: The inspiration for the Cantera project comes from the eclectic idea that the partners have decided to propose, starting from the name Cantera which comes from the Spanish word for quarry to the fusion between the tradition of Japanese cuisine and the unmistakable flavor of meat. Cantera is one of the best fusion…
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Noema Mykonos
About Restaurant: Nōema is a contemporary Greek restaurant / bar. A home to celebrate the free spirit of the Cyclades. Positive Review Count: 36 Reviews Price Range: €51 and over Restaurant Type: Greek Keywords: Fancy, Innovative, Great for creative cocktails Menu: Click for Menu Link Review Info: Experiences Review Titles: Overall ratings and reviews Review…
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Nusr-Et Mykonos
About Restaurant: A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before! Positive Review…
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Thioni Restaurant
About Restaurant: The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos. Positive Review…
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KRAMA MYKONOS
About Restaurant: “Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the…