About Restaurant: Awarded a Michelin star in 2023, Moss Restaurant transforms seasonal ingredients into timeless gourmet experiences. In an atmosphere of sophisticated fine dining enhanced with stunning views of the volcanic landscape, guests can travel across Iceland by way of the sensational creations that emerge from the kitchen. The menus move effortlessly from the mountains to the farmlands to the rivers to the oceans, each dish becoming a testament to the living heritage and diverse delights of Icelandic cooking. Head chef Aggi Sverrisson— formerly of London’s legendary Texture—integrates Asian flavors with local ingredients to create Moss’s innovative cuisine.
Positive Review Count: 119 Reviews
Price Range: $50 and over
Restaurant Type: Icelandic
Keywords: Good for special occasions, Fancy, Great for scenic views
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 5Service , 4.9Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: Icelandic, International
Hours of operation: Dinner
Wed–Sun 6:00 pm–9:15 pm
Phone number: 420 8800
Website: https://www.bluelagoon.com/restaurant/moss
Payment options: AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Agnar Sverrisson
Location: Nordurljosavegur 9, Grindavik, Iceland 240
Neighborhood: Grindavik
Parking details: Hotel Parking
Additional: Indoor Fireplace, Non-Smoking, Vegan, View, Wheelchair Access
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