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Giorgio’s Italian Grill & Pizzeria – Morgan Hill
About Restaurant: In 1959, Frank and Tina D’Ambrosio decided to start a new restaurant venture along with their “Paisans” Mario and Enza Volpe, after Frank had much success with his first restaurant, the original “Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original “Giorgio’s”…
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Mo’s – Morgan Hill
About Restaurant: Please join us for breakfast, Burgers, Shakes, Beers and Libations All Day from 9AM-7PM. Positive Review Count: 73 Reviews Price Range: $30 and under Restaurant Type: Breakfast Keywords: Neighborhood gem, Great for brunch, Great for outdoor dining Menu: Click for Menu Link Review Titles: Overall ratings and reviews Details: 3.8Food , 3.8Service ,…
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Willard Hicks – Morgan Hill
About Restaurant: At Willard Hicks – we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer…
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Ladera Grill – Morgan Hill
About Restaurant: An ‘American’ Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into…
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Rosy’s at the Beach
About Restaurant: Come in and enjoy the relaxed, beach like setting in downtown Morgan Hill. Specializing in coastal seafood along with Pasta and a Californian centric menu. We offer monthly wine and food pairing events. Check our website for our daily specials.We have been in Downtown Morgan Hill for over 25 years. Our goal has…
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Odeum
About Restaurant: At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest,…