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Milton’s Cuisine and Cocktails

About Restaurant: Milton’s is a local restaurant that is a beautifully renovated 150 year old Farmhouse displaying many of it’s original features, nestled in the heart of the Crabapple area of Milton, Georgia, a suburb of Atlanta. Executive Chef Derek Dollar serves “New Southern” cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment. Wonderful patios over looking a rolling lawn surrounded by beautiful old trees. We look forward to serving you.

Positive Review Count: 5577 Reviews

Price Range: $31 to $50

Restaurant Type: American

Keywords: Neighborhood gem, Good for special occasions, Charming

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.7Service , 4.6Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: American, Southern, Low Country

Hours of operation: Brunch
Sun 11:00 am–3:00 pm
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 3:00 pm–9:00 pm

Phone number: (770) 817-0161

Website: http://www.miltonscuisine.com/

Payment options: AMEX, Diners Club, Discover, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Derek Dollar

Private party facilities: Vintage charm meets Southern sophistication all accentuated by impassable service and cuisine. Our 155 year-old historic farmhouse provides the perfect backdrop for wedding ceremonies, receptions, rehearsal dinners, milestone birthday parties, corporate events and luncheons.

Private party contact: Jill Hayes: (855) 824-1126

Location: 800 Mayfield Rd, Alpharetta, GA 30009

Neighborhood: Alpharetta

Cross street: Birmingham Hwy

Parking details: Complimentary valet parking is available Thursday through Sunday

Entertainment: Outside on deck Thursday through Sunday, April throgh October (weather permitting) and in our bar November through March.

Additional: Banquet, Bar/Lounge, Beer, Chef’s Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine


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