About Restaurant: Milk the Cow Licensed Fromagerie is a cosy, European-inspired cheese and wine bar located in St Kilda and Carlton, Melbourne. We have over 180 different cheeses from all around the world in our 6-metre long cheese cabinet, expertly curated and cared for by our team of cheesemongers, who are always happy to talk cheese with you. Our signature cheese flights see an ever-rotating pairing of Cheese & Wine, Cheese & Beer, Cheese & Gin, Cheese & Whisky, and more. Hot cheese dishes from our kitchen include cheese fondue, baked camembert, Croque Monsieur, flaming saganaki, hot pots and more.
Positive Review Count: 396 Reviews
Price Range: $40 and under
Restaurant Type: European
Keywords: Great for fine wines, Good for special occasions, Charming
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4Service , 4.3Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $40 and under
Cuisines: European, French, Wine Bar
Hours of operation: Tue–Thu 3:00 pm–12:00 am
Fri, Sat 12:00 pm–1:00 am
Sun 12:00 pm–11:00 pm
Phone number: (03) 9537 2228
Website: http://milkthecow.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Private party facilities: We have two large communal dining tables available for group bookings of 10-20 guests.
Location: 157 Fitzroy St, St Kilda, AU-VIC 3182
Neighborhood: St Kilda
Parking details: None
Additional: Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine
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