Mikrasia

About Restaurant: The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled taste. As the multi-awarded chef Ettore Botrini puts it, “Mikrasia offers a culinary journey through the Aegean Sea… What is the Mediterranean but one vast sea, from the lacelike coasts of Asia Minor to the last end of Gibraltar? Spread along the humid embrace of the Aegean, the most beautiful of all its seas, the Cyclades are travelling in the immensity of time. It is this very voyage that is reflected in our menu, starring all the tastes and the aromas of the “encircling islands” (that is what “Cyclades” means in Greek), which form a rough circle around the sacred island of Delos, birthplace of Apollo”.

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Price Range: €51 and over

Restaurant Type: Greek

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Review Info: Menu

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Dining style: Fine Dining

Price: €51 and over

Cuisines: Greek, Mediterranean

Hours of operation: Daily 7:00 pm–10:30 pm

Phone number: 2289 027890

Website: https://www.mikrasiamykonos.com/

Payment options: AMEX, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Ettore Botrini

Location: Mikrasia Restaurant, Agios Ioannis Diakoftis, Cyclades 846 00

Neighborhood: Mykonos

Parking details: Hotel Parking

Additional: Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, View, Wine