About Restaurant: In the heart of Bangkok, perched on the 65th floor, Mezzaluna offers an enchanting view of the city. The restaurant’s design beautifully plays with the contrast of colors and lights.Mezzaluna’s classic and elegant architecture sets the stage for a perfect ambiance that fosters a timeless connection among its guests. Through the exquisite combination of food, wine, and the overall dining experience, the restaurant aims to create lasting memories and bonds between people.At Mezzaluna, our guiding principle is “Seasonality and Origin of Ingredients.” Our relentless pursuit is to source the finest ingredients, primarily from Japan and France, ensuring unparalleled quality in our dishes.The beauty of cooking lies in embracing seasonality. Each season marks a new chapter in our culinary journey.The chef warmly invites you to embark on a gastronomic odyssey, where he showcases his passion, creativity, and dedication through every delightful dish served at Mezzaluna.
Positive Review Count: 18 Reviews
Price Range: $50 and over
Restaurant Type: European
Keywords: Great for scenic views, Good for special occasions, Innovative
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.6Service , 4.5Ambience , 3.9Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: European
Hours of operation: Dinner
Mon–Sat 6:00 pm–12:00 am
Phone number: 02 624 9555
Website: http://www.lebua.com/mezzaluna
Payment options: AMEX, JCB, Mastercard, Visa
Dress code: Business Casual
Executive chef: Chef Ryuki Kawasaki
Location: 1055 Silom Road, Bang Rak, Bangkok 10500
Neighborhood: Bangkok
Parking details: Hotel Parking
Public transit: Mezzaluna is located 10 minutes walk from Saphan Taksin BTS station.
Entertainment: Live Quartet
Additional: BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine
Leave a Reply