About Restaurant: Located in the heart of Los Feliz, Messhall celebrates regional American dining, featuring a raw bar with fresh oysters and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall features American Classics re-conceptualized by Chef Charbel Adaimy using local, sustainable, organic and seasonal ingredients. We’re famous for our burgers, BBQ specials and craft cocktails.
Positive Review Count: 1634 Reviews
Price Range: $30 and under
Restaurant Type: Californian
Keywords: Neighborhood gem, Great for creative cocktails, Good for groups
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Californian, American, Seafood
Hours of operation: Brunch
Sat, Sun 10:00 am–4:00 pm
Lunch/Dinner
Fri 12:00 pm–10:00 pm
Lunch//Dinner
Mon–Thu 12:00 pm–9:00 pm
Dinner
Sat 4:00 pm–10:00 pm
Sun 4:00 pm–9:00 pm
Phone number: (323) 660-6377
Website: http://www.messhallkitchen.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Charbel Adaimy
Location: 4500 Los Feliz Blvd., Los Angeles, CA 90027
Neighborhood: Los Feliz
Cross street: Hillhurst
Parking details: Valet Parking is available at MESSHALL is $8
Additional: Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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