About Restaurant: Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can’t promise the weather! If you book outside we can’t guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
Positive Review Count: 1809 Reviews
Price Range: £25 and under
Restaurant Type: Spanish
Keywords: Lively, Neighborhood gem, Charming
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.2Service , 4.3Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £25 and under
Cuisines: Spanish, Tapas / Small Plates, Traditional Spanish
Hours of operation: Mon–Sat 12:00 pm–11:00 pm
Phone number: 020 7928 3237
Website: http://www.mesondonfelipe.com/index.html
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Location: 53 The Cut, London, SE1 8LF
Neighborhood: Waterloo
Cross street: Corner of Short Street and The Cut, opposite the Young Vic
Parking details: None
Public transit: We are halfway along The Cut, the busy thoroughfare that links Waterloo Road to Blackfriars Road, just five minutes walk from Waterloo main line and Northern line underground stations (Take Old Vic exit from Waterloo Station). We are also near Southwark station, Jubilee line. The Young Vic theatre is opposite us and The Old Vic just along the road.
Additional: Beer, Counter Seating, Delivery, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
Leave a Reply