About Restaurant: LOCALLY OWNED, INTERNATIONALLY INSPIREDOwner Cherven and Mehret are dedicated to bringing authentic international flavors to Kansas City. Focusing on high-quality ingredients and homemade quality, Mesob is a unique and flavorful experience.Head Chef and Owner:Mesob Restaurant and Rhum Bar specialize in fine sipping rum with over 300 bottles. We are Kansas City’s only Premium Rhum bar with a selection all around the world. Cherven DesaugusteFrom home kitchens in Haiti to hotel fine dining, Head Chef Cherven Desauguste develops dishes that delight your senses.Mehret TesfamariamEretria-born Mehret Tesfamariam brings warmth, quality, and comfort to Mesob’s Ethiopian dishes.
Positive Review Count: 175 Reviews
Price Range: $30 and under
Restaurant Type: International
Keywords: Neighborhood gem, Charming, Good for business meals
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 3.8Service , 4.1Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: International, Caribbean, Ethiopian
Hours of operation: Tue–Thu, Sun 3:00 pm–9:00 pm
Fri, Sat 3:00 pm–10:00 pm
Phone number: (816) 442-7311
Website: https://mesobkc.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Cherven Desauguste
Private party facilities: Whether it’s a birthday party, baby shower, office function, or any other special event, please fill out the form below and we’ll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.
Location: 3601 Broadway Blvd, Kansas City, MO 64111-2503
Neighborhood: E. Kansas City
Cross street: Broadway blvd
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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