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i-naba Hanalei’i Honolulu Sushi and Grill
About Restaurant: Chef’s Counter: Supervised by Tyler Burges.He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.He is currently the executive chef of “SMOKE DOOR” in Yokohama.He will deliver the moment when ingredients bloom the most.You can enjoy all of this in Hawaii.Hanaleiʻi” is a coined word derived from the place…
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Sushi Shingetsu 鮨心月
About Restaurant: ★The entrance to Shingetsu is to the left of “Yakitori Restaurant Toriton”.★心月の入り口は『焼き鳥屋・とりとん』の左手です。Reservations are mandatory for both the $120 and $150 courses.Please call to make a reservation. Any alterations within 24 hours of the reservation will result in a $60 cancellation fee. If a reservation is for someone under 21, we must impose the…