About Restaurant: Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis – a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela’s meticulous look, and a kitchen built within Eduardo García’s early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Positive Review Count: 2727 Reviews
Price Range: MXN500 and over
Restaurant Type: Global, International
Keywords: Good for special occasions, Hot spot, Great for fine wines
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.7Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: MXN500 and over
Cuisines: Global, International, Mexican / Southwestern, Contemporary American
Hours of operation: Mon–Sat 1:00 pm–5:00 pm
Mon–Sat 6:00 pm–11:00 pm
Sun 1:00 pm–6:00 pm
Phone number: 55 5264 4291 ext. 101
Website: http://maximobistrot.com.mx/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Eduardo García Guzmán
Location: Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, México, CDMX 06700
Award-winning: World’s 50 Best #51-100 2022
Neighborhood: Condesa / Roma
Cross street: Entre Mérida y Córdoba
Parking details: Tenemos servicio de Valet Parking
Public transit: Estamos a 2 cuadras de la estación de Metrobus Alvaro Obregón.
Additional: Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Takeout, Wine
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