About Restaurant: At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don’t miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.
Positive Review Count: 450 Reviews
Price Range: $50 and over
Restaurant Type: Southern
Keywords: Great for scenic views, Neighborhood gem, Great for outdoor dining
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.4Service , 4.4Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Southern, Contemporary American, Seafood
Hours of operation: Breakfast
Mon–Sat 8:00 am–11:30 am
Bar
Daily 8:00 am–10:00 pm
Brunch
Sun 8:00 am–1:30 pm
Dinner
Daily 5:30 pm–9:30 pm
Phone number: (305) 294-3939
Website: http://www.perrykeywest.com/eat-and-drink/matts-stock-island/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Jonathan Mitchell
Location: 7001 Shrimp Rd., Stock Island, FL 33040
Neighborhood: Key West
Cross street: 5th Avenue
Parking details: The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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