About Restaurant: Cuisine Restaurant is a student operated advanced training facility for MATC’s Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts. Customers from the community are encouraged to dine with us. For a unique experience, book the “Chef’s Table” (up to 6 guests). Reservations are required.
Positive Review Count: 369 Reviews
Price Range: $30 and under
Restaurant Type: Contemporary American
Keywords: Charming, Healthy, Good for special occasions
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.6Service , 4.3Ambience , 4.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Contemporary American, International, Farm-to-table
Hours of operation: Lunch
Tue–Thu 11:15 am–12:15 pm
Phone number: (414) 297-6697
Website: http://www.matc.edu/cuisine/
Payment options: Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Jack Kaestner / Cassidy Rodencal
Location: 1015 N 6th Street, Milwaukee, WI 53233
Neighborhood: Milwaukee
Cross street: West Highland Ave
Parking details: Cuisine Patrons can use the parking structure across the street. 1030 N. Sixth Street
Additional: Beer, Chef’s Table, Wheelchair Access, Wine
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