Margaret

About Restaurant: Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Positive Review Count: 440 Reviews

Price Range: $101 and over

Restaurant Type: Modern Australian

Keywords: Good for special occasions, Great for fine wines, Lively

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.7Service , 4.7Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $101 and over

Cuisines: Modern Australian, Fish, Grill

Hours of operation: Lunch
Thu–Sun 12:00 pm–3:00 pm
Dinner
Wed–Sun 6:00 pm–9:00 pm

Phone number: (02) 9068 8888

Website: https://www.margaretdoublebay.com/

Payment options: AMEX, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Neil Perry & Richard Purdue

Location: 30-36 Bay St, Double Bay, AU-NSW 2028

Neighborhood: Double Bay

Cross street: We are located on the corner of Bay Street and Guilfoyle Avenue.

Parking details: Street Parking

Public transit: We are a 10 minute walk from Edgecliff Train Station.

Additional: Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine