Mangeons

About Restaurant: Mangeons (Let’s Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef’s Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po’boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it’s not just a meal – it’s a celebration of delicious food and camaraderie.

Positive Review Count: 1 Review

Price Range: $31 to $50

Restaurant Type: Creole / Cajun / Southern

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 5Food , 5Service , 5Ambience , 5Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Creole / Cajun / Southern, Soul food, Home cooking

Hours of operation: Mon 5:00 pm–9:00 pm

Phone number: (832) 600-7849

Website: http://Mangeonspdx.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Catering: Catering offered for all types of events. Book a consultation at mangeonspdx.com

Location: 959 SE Division St, Portland, OR 97214

Neighborhood: Southeast Portland

Parking details: Street Parking

Additional: Bar/Lounge, Entertainment, Vegan