Makan

About Restaurant: Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It’s also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.

Positive Review Count: 578 Reviews

Price Range: $41 to $100

Restaurant Type: Indonesian

Keywords: Good for special occasions, Good for groups, Good for business meals

Menu: Click for Menu Link

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.8Service , 4.7Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $41 to $100

Cuisines: Indonesian, Asian, Southeast Asian

Hours of operation: Lunch
Mon–Fri 12:00 pm–2:00 pm
Dinner
Tue–Thu 6:00 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm

Phone number: (03) 9642 3109

Website: http://www.makaninmelbourne.com.au/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Location: 360 Collins St, Melbourne, AU-VIC 3000

Neighborhood: Melbourne CBD

Cross street: Enter via Collins Way, off Little Collins St

Parking details: Street Parking

Public transit: Tram stop number 5, corner Collins Street and Elizabeth Street

Additional: Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Takeout, Vegan, Wheelchair Access, Wine