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Dirty French NYC
About Restaurant: Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of classic French bistros and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout…
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Bar Primi Bowery
About Restaurant: Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become an essential in chef and co-owner Andrew Carmellini’s range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main…
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Casa Mezcal
About Restaurant: Casa Mezcal is a cultural center and restaurant located in New York City’s Lower East Side. It is dedicated to promoting and celebrating the rich traditions and culture of Mexico, particularly through its focus on mezcal, a traditional Mexican spirit. Casa Mezcal aims to provide an immersive experience for its patrons, showcasing Mexican…
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Sauce
About Restaurant: The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce. Staying true to Italian tradition, the team starts their day with pots of simmering sauce, just like Nonna…
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Blue Ribbon Sushi Izakaya
About Restaurant: Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone –…
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Boulton and Watt
About Restaurant: A project forged of the passion of a group of partners working and living in the East Village, Boulton & Watt is based on the notion of providing great food and great drink in a comfortable, welcoming atmosphere. Drawing inspiration from the industrial revolution – of which Matthew Boulton & James Watt were…
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Yopparai
About Restaurant: Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a…
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Senya
About Restaurant: Senya is a modernized, creative Japanese restaurant that has its own sparks and flare. The dishes contains its own identity and personality as if they are living art. Owners of the restaurant focuses on providing only the freshest ingredients and first class service for their customers. The owners hope to offer an unforgettable…
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Souvlaki GR – LES
About Restaurant: A little bit of Mykonos in the heart of New York City’s Lower East Side. With the same passion and desire for authenticity that launched our truck, we’ve taken the time to create a place where our food is only half of the experience. One step across our threshold, and we hope you’ll…
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Sons of Essex
About Restaurant: The Sons of Essex menu is a reflection of the diverse melting pot of cultures within the Lower East Side. The old school ‘Bowery Boys’ atmosphere and ‘Gangs of New York’ vibe pay homage to the history of the Lower East Side, fusing a traditional american comfort food menu with a range of…
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Taverna Di Bacco
About Restaurant: Taverna Di Bacco is an authentic Italian Restaurant located in New York City’s hip Lower East Side with a charming rustic decor. Chef Maurzio Crescenzo brings his traditional family recipes to the neighborhood. Food has never been far from the center of his life. Menu includes homemade pastas (gluten free pasta availailable upon…
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Hotel Chantelle
About Restaurant: Reservations are not guaranteed for the RooftopFor parties of 8 and more please email reservations@hotelchantellenyc.comHotel Chantelle dining:*Lobby ground-level restaurant indoor dining *Rooftop Climate Controlled Open Air Dining heated and protected from rain. One of Manhattan’s rare eateries featuring dining on multiple floors including our rooftop & naturally lit dining room, this LES flaunts…