About Restaurant: Fresh, homemade Mexican food crafted each day from the finest ingredients. Tony’s original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available.We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.
Positive Review Count: 935 Reviews
Price Range: $30 and under
Restaurant Type: Mexican
Keywords: Great for outdoor dining, Neighborhood gem, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.5Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Mexican, Spanish
Hours of operation: Mon–Thu, Sun 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
Phone number: (317) 810-1747
Website: http://www.losarroyosindy.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Tony Arroyo & Lorenzo Arroyo
Location: 11503 Springmill Road, Suite 100, Carmel, IN 46032
Neighborhood: Carmel / Westfield
Cross street: 116th Street and Springmill Rd.
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Leave a Reply