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Los Canarios – Palmas
About Restaurant: Los Canarios are classic restaurants that use the traditional flavors of Mexican-Spanish food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of a careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in…
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Cocina Abierta – Virreyes
About Restaurant: El primer restaurante multicocina de México: Cocina Abierta reúne todos tus antojos en un solo lugar a través de una selección de diferentes experiencias gourmet: cocina mexicana tradicional, mexicana contemporánea, japonesa, cortes de carne y hamburguesas, italiana, saludable y un bar con coctelería de autor. Este concepto combina la secuencia y el protocolo…
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Carmela y Sal
About Restaurant: Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home.…
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Cocina Abierta – Duraznos
About Restaurant: El primer restaurante multicocina de México: Cocina Abierta reúne todos tus antojos en un solo lugar a través de una selección de diferentes experiencias gourmet: cocina mexicana tradicional, mexicana contemporánea, japonesa, cortes de carne y hamburguesas, italiana, saludable y un bar con coctelería de autor. Este concepto combina la secuencia y el protocolo…
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Loma Linda – Reforma
About Restaurant: From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is…