LaVinia

About Restaurant: After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.LaVinia is open for dinner from Tuesday until Sunday.

Positive Review Count: 287 Reviews

Price Range: CAN$30 and under

Restaurant Type: Spanish

Keywords: Romantic, Innovative, Good for special occasions

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.8Service , 4.5Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: CAN$30 and under

Cuisines: Spanish, Tapas / Small Plates

Hours of operation: Dinner: Tuesday – Saturday: 5:00pm – 10:00pm, Sunday: 4:00pm – 9:00pm

Phone number: (647) 748-2350

Website: http://www.laviniarestaurant.ca/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Fernando Garcia

Location: 2350 Lakeshore Blvd West, Toronto, ON M8V 1B8

Neighborhood: Etobicoke

Cross street: Albert Ave

Parking details: Private Lot

Additional: Beer, Full Bar, Takeout, Wine