La Contenta

About Restaurant: Dine on Mexican cuisine with a touch of French flair at La Contenta. Our intimate, fun, cantina-like vibe is wonderful for enjoying a meal after work with friends or with a date. Chef-Owner Luis Arce Mota shows off his culinary skills with plates of flavorful dishes prepared with fresh ingredients. Tempura fish tacos, torta ahogada and our signature nachos make for palate pleasing appetizers at La Contenta. There are a variety of entrées for guests to choose from, including pollo en mole poblano and salmón al pastor. Partner and Mixologist Alex Valencia (formerly of Bathtub Gin and The Flatiron Room) is behind our robust cocktail program, and we feature one of the largest assortments of tequila, mezcal and “alt-agave” spirits in New York City!La Contenta is showcased in numerous publications including The New York Times, Forbes Travel Guide and The Village Voice. We offer happy hour seven days a week, and also serve brunch Thursday through Sunday. We look forward to seeing you soon!

Positive Review Count: 3 Reviews

Price Range: $31 to $50

Restaurant Type: Mexican

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.9Service , 4.7Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: Mexican

Hours of operation: Brunch
Sat, Sun 12:00 pm–4:00 pm
Happy Hour
Mon–Wed 3:00 pm–6:00 pm
Thu, Fri 2:00 pm–6:00 pm
Sat, Sun 4:00 pm–6:00 pm
Dinner
Daily 5:00 pm–11:00 pm

Phone number: (212) 432-4180

Website: https://lacontentanyc.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Location: 102 Norfolk St, New York, NY 10002

Neighborhood: Lower East Side

Parking details: Street Parking

Public transit: B, D to Grand StreetF, M, J, Z to Delancey/Essex Street

Additional: Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine