KUU Restaurant

About Restaurant: Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.

Positive Review Count: 1152 Reviews

Price Range: $31 to $50

Restaurant Type: Japanese

Keywords: Good for special occasions, Good for business meals, Innovative

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.7Service , 4.6Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Japanese, Sushi, Regional Japanese

Hours of operation: Lunch
Mon–Fri 11:00 am–2:00 pm
Brunch
Sun 11:00 am–3:00 pm
Dinner
Mon–Thu 4:30 pm–10:00 pm
Fri, Sat 4:30 pm–11:00 pm
Sun 4:30 pm–9:00 pm

Phone number: (713) 461-1688

Website: http://www.kuurestaurant.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: Adison Lee

Private party facilities: KUU Restaurant

Location: 947 Gessner, Suite A180, Houston, TX 77024

Neighborhood: Westside

Cross street: I 10

Parking details: We have both valet and an attached garage

Additional: Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine