About Restaurant: After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
Positive Review Count: 227 Reviews
Price Range: MXN310 to MXN500
Restaurant Type: Moroccan
Keywords: Great for outdoor dining, Great for scenic views, Good for special occasions
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.9Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: MXN310 to MXN500
Cuisines: Moroccan, Mediterranean, African
Hours of operation: Daily 1:00 pm–8:00 pm
Phone number: 646 151 6043
Website: http://www.kouskousdelvalle.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Moumen Nouri
Location: 4FC5+GW,, Valle de Guadalupe, BCN 22750
Neighborhood: Valle de Guadalupe
Cross street: Off the main Highway 3. Between Encuentro Hotel and Casa Pedro Domecq
Parking details: Private Lot
Additional: Banquet, Bar/Lounge, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, High Tea, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wine
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