About Restaurant: With produce exclusively from Colorado farms and a strong focus on sustainable American seafood, Koko Ni’s Japanese and French-inspired ten-course tasting menu is written daily, based on ingredient seasonality and availability.Diners can expect playful, inspired bites, with items like local garden greens, handmade pasta, a lobster dish utilizing sustainable lobster purveyors from Maine and a seasonal bouquet inspired by the variety of flowers, leaves and vegetables from Esoterra Culinary Garden.Local farms highlighted on the menu include Croft Family Farms, Toohey & Sons Organic Farm, and Aspen Moon Farms, among others.Come experience RiNo’s newest farm-driven restaurant, curated by Chef de Cuisine James Gnizak and James Beard award winning Chef Paul Qui.
Positive Review Count: 6 Reviews
Price Range: $50 and over
Restaurant Type: Kaiseki
Keywords: Innovative, Neighborhood gem
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.5Service , 4.2Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Kaiseki, American, Farm-to-table
Hours of operation: Dinner
Wed 5:00 pm–5:15 pm
Phone number: (303) 810-6983
Website: http://eatkokoni.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Paul Qui & James Gnizak
Location: 1441 26th St., Denver, CO 80205
Neighborhood: River North (Denver)
Parking details: Street Parking
Additional: Bar/Lounge, Counter Seating, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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