Kingsway Curry

About Restaurant: Begin your culinary journey with our enticing starters, from crispy Samosas to flavourful Gobi Manchurian, perfect for whetting your appetite. Vibrant vegetarian dishes, crafted with fresh ingredients and traditional spices for an authentic Indian taste. Savour our chicken dishes, including the creamy Butter Chicken and spicy Chicken Tikka Masala, each offering a unique flavour of India. Indulge in our succulent lamb selections, from the classic Lamb Rogan Josh to the rich Lamb Korma, cooked to perfection with aromatic spices. Our beef menu features bold flavours, including the fiery Beef Vindaloo and the nutty Beef Pistachio, each dish showcasing the depth of Indian cuisine. Dive into our seafood delights, from the tangy Malabar Prawn to the exquisite Kingsway Barramundi, highlighting the best of coastal flavours. Enhance your meal with our range of condiments, including tangy pickles and cooling raitas, adding an extra layer of flavour to your dishes.

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Price Range: $40 and under

Restaurant Type: Indian

Menu: Click for Menu Link

Review Info: Experiences

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $40 and under

Cuisines: Indian, Contemporary Indian

Hours of operation: Tue–Sun 5:00 pm–9:30 pm

Phone number: (02) 8502 2092

Website: http://www.kingswaycurry.com.au/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Catering: Call 02 8502 2092 or email us at kingswaycurry@gmail.com for any catering.

Private party facilities: Call 02 8502 2092 or email us at kingswaycurry@gmail.com for any private events.

Location: 607 Kingsway, Miranda, AU-NSW 2228

Neighborhood: Miranda

Cross street: Located in front of the Miranda Westfield and next to the Miranda RSL club.

Parking details: Public Lot

Public transit: 5 minutes walking distance away from the Miranda train station.

Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine