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The Lake House Kitchen + Bar
About Restaurant: Lake House Kitchen + Bar offers an intimate setting with beautiful views of the East Twin Lake and features fresh, chef-inspired seafood and American fare with great beer selection, craft cocktails and a curated wine list. Positive Review Count: 255 Reviews Price Range: $30 and under Restaurant Type: Seafood Keywords: Great for scenic…
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Mizu Steakhouse – Covington
About Restaurant: Mizu Steakhouse in Covington, WA serves creative Japanese fare. Its welcoming setting features hibachi chefs that are eager to show off their cooking skills right at the table. Mizu Steakhouse serves a large variety of dishes prepared with quality produce, meat and seafood. Fried pot stickers, edamame or tempura make for tasty appetizers.…
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Bricco – Kent
About Restaurant: Bricco in Kent opened in the heart of the Kent downtown revitalization project in January of 2014. It is modeled after the original location in downtown Akron. We are open Monday-Saturday dinner. Bricco Kent features an outdoor heated patio and a party room that can accommodate private groups of 50. The Bricco Kent…
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Mama Stortini’s – Kent Station
About Restaurant: Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at…
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Duke’s Seafood – Kent Station
About Restaurant: Duke’s Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke’s food is free of hormones,…
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Paolo’s Italian Restaurant
About Restaurant: For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing “It smells so…