About Restaurant: Discover our new culinary world at the southern tip of Sylt. At KAI3, head chef Felix Gabel and his international team with restaurant manager Robert Mürrle focus on a fresh kitchen philosophy with the highest standards of quality: experience “Nordic Fusion”, which has been awarded a star in the Michelin Guide, up close and at its finest. Local products and ingredients from selected producers in northern Germany and Scandinavia are at the heart of our KAI3 cuisine.
Positive Review Count: 192 Reviews
Price Range: €51 and over
Restaurant Type: Regional German
Keywords: Great for fine wines, Fancy, Good for special occasions
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.4Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: €51 and over
Cuisines: Regional German, Global, International, Crossover
Hours of operation: Dinner
Mon, Tue, Fri–Sun 6:30 pm–9:30 pm
Phone number: 04651 46070
Website: http://www.budersand.de/
Payment options: AMEX, Diners Club, Eurocheque Card, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Felix Gabel
Private party contact: Tanja Gerhards: 04651 4607401 ext. 401
Location: Am Kai 3, Hörnum, SH 25997
Award-winning: MICHELIN 1 Star 2023
Neighborhood: Sylt
Parking details: free car park in front of the hotel.
Public transit: bus station in walking distance, 5 min.
Entertainment: During the Summer Season: Piano at the Bar.
Additional: Beer, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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