About Restaurant: J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Positive Review Count: 52 Reviews
Price Range: $50 and over
Restaurant Type: Seafood
Keywords: Neighborhood gem, Great for creative cocktails, Great for happy hour
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Seafood, Asian, Caribbean
Hours of operation: Wed–Sun 5:00 pm–10:00 pm
Phone number: (954) 300-1007
Website: http://jandcoyster.com/
Dress code: Casual Dress
Location: 2035 Harrison St, Hollywood, FL 33020
Neighborhood: Hollywood
Cross street: Harrison St + Dixie HWY
Parking details: Street Parking
Additional: Banquet, Bar/Lounge, Chef’s Table, Counter Seating, Gender Neutral Restroom, Patio/Outdoor Dining
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