January

About Restaurant: A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.It is, quite simply, the culmination of our dream…dinner, as it should be.Led by Chefs Andrew Klamar and Nate Leonard

Positive Review Count: 72 Reviews

Price Range: $50 and over

Restaurant Type: American

Keywords: Good for special occasions, Great for fine wines, Charming

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.9Ambience , 4.2Value

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Dining style: Fine Dining

Price: $50 and over

Cuisines: American

Hours of operation: Wed–Sun 5:00 pm–10:00 pm

Phone number: (615) 282-2000

Website: https://southalltn.com/

Dress code: Business Casual

Location: 2200 Osage Lp, Franklin, TN 37064

Neighborhood: Franklin

Cross street: Carter’s Creek Pike

Parking details: Valet