JAMES

About Restaurant: JAMES Chef, Kim Sangsoo and owner and front of house manager, Kirbie Tate have designed a sharing menu and chefs tasting menu that is a cultural embrace. Taking Kim’s South Korean heritage and sourcing Australian native produce – the JAMES menu blends traditional technique, a play with the freedom of contemporary fusion and both their instinctive understanding of balance and restraint. Sharing menu and Chefs tasting menu available for dinner from 5pm TUES to SATURDAY //Snacks menu, sharing set lunch and express ramen bowls are on offer between midday _ 3pm WED to SATURDAY //Hidden in plain sight on Clarendon St – Book in to experience fine dining, casually.

Positive Review Count: 340 Reviews

Price Range: $41 to $100

Restaurant Type: Modern Australian

Keywords: Good for special occasions, Innovative, Neighborhood gem

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.7Service , 4.7Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $41 to $100

Cuisines: Modern Australian, Wine Bar, Contemporary Korean

Hours of operation: Tue–Sat 5:00 pm–11:00 pm
Wed–Sat 12:00 pm–3:00 pm

Phone number: (03) 9690 9285

Website: https://jamessouthmelbourne.com.au/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Kim Sangsoo

Location: 323 Clarendon Street, South Melbourne, AU-VIC 3205

Neighborhood: South Melbourne

Parking details: Try the carpark off James Lane.

Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine