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Más Padre
About Restaurant: Más Padre is Chef Faiz Ally’s love letter to Mexican food and the kitchens that raised him; from his childhood kitchen in Tennessee to some of the top restaurants in Washington D.C.The menu is rooted in Mexican flavors and traditions while showcasing the uniquely forged perspective of Chef Faiz Ally. Authentic yet modern,…
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Casa Latina
About Restaurant: Casa Latina SteakHouse is an American Wood Fire Steakhouse with a Latin twist offering traditional and inventive latin dishes with its extensive selection of quality angus USDA prime cuts. While we offer fabulous wood fire flavored dishes, this beloved Steakhouse is also a perfect meeting spot of cocktails in the Old Irving Park…
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Raisu – Chicago
About Restaurant: At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time…
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Barra Ñ Restaurant
About Restaurant: ñ (pronounced EN-yay) is a lounge and restaurant that serves delicious Argentine food in the Avondale neighborhood of Chicago. The menu includes empanadas (beef, ham and cheese, chicken and spinach), a flavorful, thinly cut flank steak called vacio and oversized sandwiches. In addition to entrees and Argentine tapas, ñ serves a variety of…
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Buona Terra
About Restaurant: As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to…