Indigenous

About Restaurant: Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.

Positive Review Count: 790 Reviews

Price Range: $31 to $50

Restaurant Type: American

Keywords: Good for special occasions, Neighborhood gem, Great for outdoor dining

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.7Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: American, Bistro, Contemporary American

Hours of operation: Dinner
Tue–Sun 5:30 pm–8:30 pm

Phone number: (941) 706-4740

Website: http://indigenoussarasota.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Chef Steve Phelps

Location: 239 S Links Ave, Sarasota, FL 34236-2155

Neighborhood: Sarasota

Cross street: Adams Lane and South Links Ave

Parking details: Street Parking

Public transit: Ringling Blvd

Additional: Beer, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine