About Restaurant: In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael’s son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
Positive Review Count: 317 Reviews
Price Range: £25 and under
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Charming, Neighborhood gem
Review Info: Menu
Dining style: Casual Dining
Price: £25 and under
Cuisines: Steakhouse, Italian, Mediterranean
Hours of operation: Mon–Wed 5:00 pm–10:00 pm
Thu 12:00 pm–10:00 pm
Fri–Sun 10:00 am–10:00 pm
Phone number: 01273 324584
Website: http://www.ilbistro.co.uk/
Payment options: Mastercard, Visa
Dress code: Casual Dress
Private party facilities: We have two party rooms on the first floor. One room can accommodate 18 people and the other 10.
Location: 6 – a Market Street, Brighton, East Sussex BN1 1HH
Neighborhood: Brighton
Parking details: Street Parking
Additional: Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
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