About Restaurant: Chef’s Counter: Supervised by Tyler Burges.He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.He is currently the executive chef of “SMOKE DOOR” in Yokohama.He will deliver the moment when ingredients bloom the most.You can enjoy all of this in Hawaii.Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.
Positive Review Count: 2 Reviews
Price Range: $50 and over
Restaurant Type: Japanese
Keywords: Good for business meals, Charming, Fancy
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 5Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Japanese, Steak, Sushi
Hours of operation: Lunch
Mon, Thu–Sun 11:00 am–2:00 pm
Dinner
Mon, Thu–Sun 5:00 pm–9:30 pm
Phone number: (808) 753-0163
Website: https://inabahonolulu.com/
Dress code: Smart Casual
Location: 1726 S King St, Honolulu, HI 96826
Neighborhood: Mccully-Moiliili
Parking details: Private Lot
Additional: Counter Seating, Non-Smoking
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