Huset

About Restaurant: The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam … Bon appetit!

Positive Review Count: 1611 Reviews

Price Range: MXN500 and over

Restaurant Type: Country kitchen

Keywords: Charming, Good for special occasions, Great for outdoor dining

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.5Food , 4.6Service , 4.7Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: MXN500 and over

Cuisines: Country kitchen

Hours of operation: Tue, Wed, Sun 1:30 pm–12:00 am
Thu–Sat 1:30 pm–2:00 am
Brunch
Sat, Sun 10:00 am–1:00 pm

Phone number: 55 5511 6767

Payment options: AMEX, Mastercard, Visa

Dress code: Business Casual

Executive chef: Maycoll Calderon

Location: Colima #256, Col. Roma, Ciudad de México, CDMX 06700

Neighborhood: Condesa / Roma

Cross street: Av. Insurgentes y Tonalá

Parking details: None

Public transit: Metro Insurgentes y Metrobus Durango

Entertainment: En una casona con más 100 de años de historia, en colonia Roma, uno de los lugares más emblemáticos de la ciudad, ha sido cuidada hasta el último detalle con la intención de transportarnos al campo, a través de un gran patio con piso de grava, mesas de madera, focos colgantes de luz muy agradable que nutre una preciosa enredadera. Así da inicio al romance culinario. Un oasis de paz y sabores que brinda a sus comensales una experiencia culinaria inolvidable, con un menú cambiante basado en platillos frescos de temporada local, que simulan los ciclos de las cosechas, acentuando de manera especial los sabores de la naturaleza en un horno de leña que, sin pretensiones, destaca la belleza de lo simple y los añejos placeres de las recetas de familia.

Additional: Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wi-Fi available, Wine