About Restaurant: Acclaimed chef and James Beard Award winner Roy Yamaguchi opens Humble Market Kitchin at The Wailea Beach Resort. Humble Market Kitchin is reminiscent of Roy Yamaguchi’s family roots, which started on the plantations of Maui, capturing the sweet and savory flavors he recalls from his childhood.
Positive Review Count: 2762 Reviews
Price Range: $31 to $50
Restaurant Type: Hawaii Regional Cuisine
Keywords: Great for scenic views, Good for special occasions, Great for outdoor dining
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.5Service , 4.5Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Elegant Dining
Price: $31 to $50
Cuisines: Hawaii Regional Cuisine, Contemporary American, Seafood
Hours of operation: Breakfast
Daily 7:00 am–10:30 am
Dinner
Daily 5:00 pm–9:30 pm
Happy Hour
Daily 5:00 pm–6:00 pm
Phone number: (808) 879-4655
Website: http://www.hmkmaui.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Matt Dela Cruz
Catering: Group / Pre-Fixe, buffet, and hors d’oeuvres menus available for large parties and special events, inquire for more information.
Private party facilities: Humble Market Kitchin features four unique private dining spaces, that can accommodate groups of 5 to 250 guests. Perfect for any celebration, meeting, brunch or dinner. Creating space, crafted cocktails and culinary delights for all your most memorable moments.
Private party contact: Marie Fishman: (808) 879-4655
Location: 3700 Wailea Alanui Dr, Kihei, HI 96753-8347
Neighborhood: Wailea
Cross street: Wailea Ike Dr.
Parking details: Valet
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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