About Restaurant: At Holly Hill Inn, we offer a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Our reservations for each service are limited so that our guests may enjoy their time with us to the fullest.Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and Culinary Director Tyler McNabb.Holly Hill Inn has been featured in Garden and Gun, Southern Living and the N.Y. Times. For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.
Positive Review Count: 1007 Reviews
Price Range: $50 and over
Restaurant Type: Farm-to-table
Keywords: Good for special occasions, Charming, Romantic
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.8Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: Farm-to-table, American, Contemporary Southern
Hours of operation: Brunch
Sun 11:00 am–2:00 pm
Dinner
Thu–Sat 6:00 pm–9:00 pm
Phone number: (859) 846-4732
Website: http://www.hollyhillinn.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Culinary Director Tyler McNabb
Catering: Holly Hill Events provides off-site catering services exclusively at Fasig-Tipton Lexington, Kentucky. For events at Fasig-Tipton, please contact teresa@hollyhillinn.com. Our events services are also available at the Holly Hill Inn for groups wishing to book the entire venue.
Location: 426 N Winter St, Midway, KY 40347-1118
Neighborhood: Midway
Cross street: I-64
Parking details: Paved parking lot with overflow parking available in side yard.
Additional: Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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