Hoku’s

About Restaurant: Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku’s at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

Positive Review Count: 2151 Reviews

Price Range: $50 and over

Restaurant Type: Hawaii Regional Cuisine

Keywords: Good for special occasions, Romantic, Great for scenic views

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.9Service , 4.8Ambience , 4.1Value

Google Maps: Click to See Location on Map

Dining style: Elegant Dining

Price: $50 and over

Cuisines: Hawaii Regional Cuisine, Contemporary American, Farm-to-table

Hours of operation: Brunch
Sun 9:00 am–1:30 pm
Dinner
Tue–Sat 5:00 pm–8:00 pm

Phone number: (808) 739-8760

Website: https://www.hokuskahala.com/?utm_source=opentable&utm_medium=listing&utm_campaign=hokus-kahala

Payment options: AMEX, Diners Club, Discover, JCB, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Jonathan Mizukami

Location: 5000 Kahala Ave., Honolulu, HI 96816

Neighborhood: Honolulu

Cross street: Kahala Avenue

Parking details: Private Lot

Additional: Bar/Lounge, Chef’s Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine