About Restaurant: Welcome to Haven Point Provisions and Spirits, where culinary innovation surpasses traditional hotel dining. Under the expert guidance of Hawaiian chef John Ruiz, our New American menu is artfully infused with Asian fusion flair, creating a dining experience that is both unique and unforgettable. Located within the elegance of our hotel, Haven Point redefines the concept of hotel cuisine, offering a diverse array of dishes that celebrate bold flavors and fresh ingredients. Join us for an extraordinary culinary journey that promises to delight your palate and elevate your dining expectations.
Positive Review Count: 1 Review
Price Range: $31 to $50
Restaurant Type: Contemporary American
Keywords: Charming, Good for groups, Good for special occasions
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.2Service , 4.4Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Contemporary American, Fusion / Eclectic
Hours of operation: Daily 11:00 am–10:00 pm
Breakfast
Daily 6:30 am–11:00 am
Phone number: (949) 471-1242
Website: https://www.sonesta.com/sonesta-hotels-resorts/ca/irvine/sonesta-irvine/dining
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: John Ruiz
Location: 17941 Von Karman Ave, Irvine, CA 92614-6253
Neighborhood: Irvine
Cross street: Near Von Karman and Main Street at Sonesta Irvine
Parking details: Hotel Parking
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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